Molecular and cellular studies on the absorption, function, and safety of food components in intestinal epithelial cells

  • Hideo Satsu
  • Bioscience Biotechnology and Biochemistry, November 2016, Taylor & Francis
  • DOI: 10.1080/09168451.2016.1259552

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http://dx.doi.org/10.1080/09168451.2016.1259552