Changes in color and texture of wheat noodles during chilled storage

  • Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi
  • Bioscience Biotechnology and Biochemistry, August 2016, Taylor & Francis
  • DOI: 10.1080/09168451.2016.1220821

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http://dx.doi.org/10.1080/09168451.2016.1220821