Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Ann Katrin Holtekjølen, Stefan Sahlstrøm, Svein Halvor Knutsen
  • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, January 2011, Taylor & Francis
  • DOI: 10.1080/09064710903496527
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