Effect of grafting on biochemical and nutritional traits of ‘Cuore di Bue’ tomatoes harvested at different ripening stages

Carlo Nicoletto, Franco Tosini, Paolo Sambo
  • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, March 2013, Taylor & Francis
  • DOI: 10.1080/09064710.2012.729606

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