The flavor of high-quality beef – a review

Margrethe Therkildsen, P. Spleth, E.-M. Lange, P. I. Hedelund
  • Acta Agriculturae Scandinavica Section A – Animal Science, October 2017, Taylor & Francis
  • DOI: 10.1080/09064702.2018.1487466

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http://dx.doi.org/10.1080/09064702.2018.1487466