Iodine concentration in Norwegian milk has declined in the last decade

A. Haug, O. Taugbøl, E. Prestløkken, E. Govasmark, B. Salbu, I. Schei, O. M. Harstad, C. Wendel
  • Acta Agriculturae Scandinavica Section A – Animal Science, September 2012, Taylor & Francis
  • DOI: 10.1080/09064702.2012.754932
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