Comparison of caecal and faeces fermentation characteristics of ostrich byin vitrogas production technique

F. Bovera, S. Marono, C. Di Meo, F. Iannaccone, Y. A. Attia, A. Nizza
  • Acta Agriculturae Scandinavica Section A – Animal Science, June 2011, Taylor & Francis
  • DOI: 10.1080/09064702.2011.582510
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