Silage-concentrate finishing of bulls versus silage or fresh forage finishing of steers: Effects on fatty acids and meat tenderness

T. Turner, A. Hessle, K. Lundström, J. Pickova
  • Acta Agriculturae Scandinavica Section A – Animal Science, June 2011, Taylor & Francis
  • DOI: 10.1080/09064702.2011.560179

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