Is It Worth Getting Labeled? The Case of MSC-Certified Seafood

  • Carlos Martinez-de-Ibarreta, Carmen Valor
  • Journal of International Food & Agribusiness Marketing, April 2017, Taylor & Francis
  • DOI: 10.1080/08974438.2017.1303657

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http://dx.doi.org/10.1080/08974438.2017.1303657