Non-Uniformity of Surface Temperatures After Microwave Heating of Poultry Meat

E.O. Goksoy, C. James, S.J. James
  • Journal of Microwave Power and Electromagnetic Energy, January 1999, Taylor & Francis
  • DOI: 10.1080/08327823.1999.11688400
The author haven't finished explaining this publicationThe author haven't finished explaining this publication
Read Publication

http://dx.doi.org/10.1080/08327823.1999.11688400

The following have contributed to this page: Mr Christian James