Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products

Ana Andréa Teixeira Barbosa, Hilário Cuquetto Mantovani, Sona Jain
  • Critical Reviews in Biotechnology, January 2017, Taylor & Francis
  • DOI: 10.1080/07388551.2016.1262323
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The following have contributed to this page: Professor Hilario C Mantovani