Microencapsulation of caffeic acid and its release using a w/o/w double emulsion method: Assessment of formulation parameters

Filipa Paulo, Lúcia Santos
  • Drying Technology, June 2018, Taylor & Francis
  • DOI: 10.1080/07373937.2018.1480493

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http://dx.doi.org/10.1080/07373937.2018.1480493