Effect of carbonic maceration pre-treatment on the drying behavior and physicochemical compositions of sweet potato dried with intermittent or continuous microwave

Dandan Zhao, Yuxin Wang, Yuli Zhu, Yuanying Ni
  • Drying Technology, February 2016, Taylor & Francis
  • DOI: 10.1080/07373937.2016.1138231

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http://dx.doi.org/10.1080/07373937.2016.1138231