Retention Rate Enhancement of Antioxidant and Cyaniding 3-O-Glucoside Components of the Reconstituted Product from Spray-Dried Black Raspberry Juice by Optimizing Process Parameters

Sh. Yousefi, Z. Emam-Djomeh, M. Mousavi, F. Kobarfard, I. Zbicinski
  • Drying Technology, September 2014, Taylor & Francis
  • DOI: 10.1080/07373937.2014.919000

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http://dx.doi.org/10.1080/07373937.2014.919000

The following have contributed to this page: Professor Zahra Emam-Djomeh