Application of Response Surface Methodology to Optimize Roasting Conditions in Cocoa Beans Subjected to Superheated Steam Treatments in Relevance to Antioxidant Compounds and Activities

Wahidu Zzaman, Rajeev Bhat, Tajul A. Yang
  • Drying Technology, May 2014, Taylor & Francis
  • DOI: 10.1080/07373937.2014.884134

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http://dx.doi.org/10.1080/07373937.2014.884134

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