Drying Characteristics of Carrots Immersed in a Fluidized Bed of Fluidizing Particles Under Reduced Pressure

Yuji Tatemoto, Takuro Michikoshi
  • Drying Technology, May 2014, Taylor & Francis
  • DOI: 10.1080/07373937.2014.883630

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http://dx.doi.org/10.1080/07373937.2014.883630