Infrared-Assisted Freeze Drying of Tiger Prawn: Parameter Optimization and Quality Assessment

R. Chakraborty, P. Mukhopadhyay, M. Bera, S. Suman
  • Drying Technology, March 2011, Taylor & Francis
  • DOI: 10.1080/07373937.2010.513214
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http://dx.doi.org/10.1080/07373937.2010.513214

The following have contributed to this page: Professor Rajat Chakraborty