Stickiness, Functionality, and Microstructure of Food Powders

Xiao Dong Chen, Necati Özkan
  • Drying Technology, June 2007, Taylor & Francis
  • DOI: 10.1080/07373930701397400

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/07373930701397400

The following have contributed to this page: Professor Necati Ozkan