Stickiness, Functionality, and Microstructure of Food Powders

Xiao Dong Chen, Necati Özkan
  • Drying Technology, June 2007, Taylor & Francis
  • DOI: 10.1080/07373930701397400
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http://dx.doi.org/10.1080/07373930701397400

The following have contributed to this page: Professor Necati Ozkan