Combination of rosella tea and stevia sweetener should prevent type 2 Diabetes Mellitus
What is it about?
Rosella tea and stevia sweetener is a combined herbal drink that have antidiabetic effect. There were reduced fasting blood glucose levels on prediabetic women. Respondent consumed rosella-stevia tea for 14 days.
Why is it important?
This is the first study that test the effect of combination rosella tea and stevia sweetener on prediabetic women. This is experimental design that respondents recruit from population (Indonesia, Yogyakarta) who have not been diagnose with prediabetes. This tea may serve as a substitute for black tea consumption. Indonesia, especially in the Yogyakarta area, traditionally drink black tea with sugar in the morning and in the afternoon.
The following have contributed to this page: Noor Rohmah Mayasari
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