What is it about?
Rosella tea and stevia sweetener is a combined herbal drink that have antidiabetic effect. There were reduced fasting blood glucose levels on prediabetic women. Respondent consumed rosella-stevia tea for 14 days.
Featured Image
Why is it important?
This is the first study that test the effect of combination rosella tea and stevia sweetener on prediabetic women. This is experimental design that respondents recruit from population (Indonesia, Yogyakarta) who have not been diagnose with prediabetes. This tea may serve as a substitute for black tea consumption. Indonesia, especially in the Yogyakarta area, traditionally drink black tea with sugar in the morning and in the afternoon.
Perspectives
Writing this article was memorable for me as first and correspondence author. Hopefully, this article has given benefit for everyone who read this article, and also for people with prediabetes and diabetes.
Noor Rohmah Mayasari
STIKes Mitra Keluarga
Read the Original
This page is a summary of: Antidiabetic Effect of Rosella-Stevia Tea on Prediabetic Women in Yogyakarta, Indonesia, Journal of the American College of Nutrition, February 2018, Taylor & Francis,
DOI: 10.1080/07315724.2017.1400927.
You can read the full text:
Contributors
The following have contributed to this page
