Antidiabetic Effect of Rosella-Stevia Tea on Prediabetic Women in Yogyakarta, Indonesia

Noor Rohmah Mayasari, Susetyowati, Mae Sri Hartati Wahyuningsih, Probosuseno
  • Journal of the American College of Nutrition, February 2018, Taylor & Francis
  • DOI: 10.1080/07315724.2017.1400927

Combination of rosella tea and stevia sweetener should prevent type 2 Diabetes Mellitus

What is it about?

Rosella tea and stevia sweetener is a combined herbal drink that have antidiabetic effect. There were reduced fasting blood glucose levels on prediabetic women. Respondent consumed rosella-stevia tea for 14 days.

Why is it important?

This is the first study that test the effect of combination rosella tea and stevia sweetener on prediabetic women. This is experimental design that respondents recruit from population (Indonesia, Yogyakarta) who have not been diagnose with prediabetes. This tea may serve as a substitute for black tea consumption. Indonesia, especially in the Yogyakarta area, traditionally drink black tea with sugar in the morning and in the afternoon.

Perspectives

Noor Rohmah Mayasari (Author)
STIKes Mitra Keluarga

Writing this article was memorable for me as first and correspondence author. Hopefully, this article has given benefit for everyone who read this article, and also for people with prediabetes and diabetes.

Read Publication

http://dx.doi.org/10.1080/07315724.2017.1400927

The following have contributed to this page: Noor Rohmah Mayasari