A Lean Pork-Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with Prediabetes

Orsolya M. Palacios, Indika Edirisinghe, Meredith L. Wilcox, Britt Burton-Freeman, Di Xiao, Kevin C. Maki
  • Journal of the American College of Nutrition, February 2018, Taylor & Francis
  • DOI: 10.1080/07315724.2017.1396266

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1080/07315724.2017.1396266

In partnership with: