Incidence of Aspergillus flavus in roasted and raw groundnuts from supermarkets and other vendors in Pietermaritzburg, South Africa and its management using biological control agents

  • Kwasi Sackey Yobo, Phiwokuhle Mazibuko, Reshika Kallideen, Mark Delmege Laing
  • Archives of Phytopathology and Plant Protection, October 2017, Taylor & Francis
  • DOI: 10.1080/03235408.2017.1388025

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http://dx.doi.org/10.1080/03235408.2017.1388025