The effect of emotions on purchase behaviour towards novel foods. An application of Means–End chain methodology

  • Ramo Barrena, Teresa García, Mercedes Sánchez
  • Agrekon, April 2017, Taylor & Francis
  • DOI: 10.1080/03031853.2017.1307119

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http://dx.doi.org/10.1080/03031853.2017.1307119

The following have contributed to this page: Teresa Garcia