Evaluation of Biopolymer-Based Emulsion for Delivering Conjugated Linoleic Acid (CLA) as a Functional Ingredient in Beverages

  • Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Nasirpour
  • Journal of Dispersion Science and Technology, January 2015, Taylor & Francis
  • DOI: 10.1080/01932691.2014.921858

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The following have contributed to this page: maryam nikbakht nasrabadi and Dr Ali Nasirpour