Evaluation of Biopolymer-Based Emulsion for Delivering Conjugated Linoleic Acid (CLA) as a Functional Ingredient in Beverages

Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Nasirpour
  • Journal of Dispersion Science and Technology, January 2015, Taylor & Francis
  • DOI: 10.1080/01932691.2014.921858

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/01932691.2014.921858

The following have contributed to this page: maryam nikbakht nasrabadi and Dr Ali Nasirpour