Degradation of an Azo Dye (Ponceau 4R) and Treatment of Wastewater from a Food Industry by Ozonation

Cristina Benincá, Patricio Peralta-Zamora, Célia Regina Granhen Tavares, Luciana Igarashi-Mafra
  • Ozone Science and Engineering, July 2013, Taylor & Francis
  • DOI: 10.1080/01919512.2013.794691

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