Effects of abscisic acid and calcium on tomato fruit aroma volatiles

  • T. Casey Barickman, Dean A. Kopsell, Carl E. Sams
  • Journal of Plant Nutrition, June 2017, Taylor & Francis
  • DOI: 10.1080/01904167.2017.1318919

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http://dx.doi.org/10.1080/01904167.2017.1318919