Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Fatemeh Saberi Hosnijeh, Petra Peeters, Isabelle Romieu, Rachel Kelly, Elio Riboli, Anja Olsen, Anne Tjønneland, Guy Fagherazzi, Françoise Clavel-Chapelon, Laure Dossus, Alexandra Nieters, Birgit Teucher, Antonia Trichopoulou, Androniki Naska, Elisavet Valanou, Amalia Mattiello, Sabina Sieri, Christine L. Parr, Dagrun Engeset, Guri Skeie, Miren Dorronsoro, Aurelio Barricarte, Maria-José Sánchez, Ulrika Ericson, Emily Sonestedt, H. Bas Bueno-de-Mesquita, Martine M. Ros, Ruth C. Travis, Timothy J. Key, Paolo Vineis, Roel Vermeulen
  • Nutrition and Cancer, November 2013, Taylor & Francis
  • DOI: 10.1080/01635581.2014.847471
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http://dx.doi.org/10.1080/01635581.2014.847471

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