Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea)

Prakash Kumar Nayak, Chandrasekar Chandra Mohan, Kesavan Radhakrishnan
  • Chemical Engineering Communications, July 2018, Taylor & Francis
  • DOI: 10.1080/00986445.2018.1446003

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http://dx.doi.org/10.1080/00986445.2018.1446003