Variation in levels of non-starch polysaccharides and endogenous endo-1,4-β-xylanases affects the nutritive value of wheat for poultry

V. Cardoso, E. A. Fernandes, H. M. M. Santos, B. Maçãs, M. M. Lordelo, Luis Telo da Gama, L. M. A. Ferreira, C. M. G. A. Fontes, T. Ribeiro
  • British Poultry Science, March 2018, Taylor & Francis
  • DOI: 10.1080/00071668.2018.1423674

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http://dx.doi.org/10.1080/00071668.2018.1423674

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