Variation in levels of non-starch polysaccharides and endogenous endo-1,4-β-xylanases affects the nutritive value of wheat for poultry

V. Cardoso, E. A. Fernandes, H. M. M. Santos, B. Maçãs, M. M. Lordelo, Luis Telo da Gama, L. M. A. Ferreira, C. M. G. A. Fontes, T. Ribeiro
  • British Poultry Science, March 2018, Taylor & Francis
  • DOI: 10.1080/00071668.2018.1423674
The author haven't yet claimed this publicationThe author haven't yet claimed this publication
Read Publication

http://dx.doi.org/10.1080/00071668.2018.1423674

In partnership with: