Relationship between Chemical Characteristics and Sensory Evaluation of Koikuchi Soy Sauce

Shuo Wang, Han Zhang, Xiaofang Liu, Takehiro Tamura, Nobuyuki Kyouno, Jie Yu Chen
  • Analytical Letters, June 2018, Taylor & Francis
  • DOI: 10.1080/00032719.2017.1419252
The author haven't yet claimed this publicationThe author haven't yet claimed this publication
Read Publication

http://dx.doi.org/10.1080/00032719.2017.1419252

In partnership with: