Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Forage breeding and management to increase the beneficial fatty acid content of ruminant products, Proceedings of The Nutrition Society, May 2003, Cambridge University Press,
DOI: 10.1079/pns2003241.
You can read the full text:
Contributors
The following have contributed to this page