Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restriction, British Journal Of Nutrition, June 2005, Cambridge University Press,
DOI: 10.1079/bjn20051420.
You can read the full text:
Contributors
The following have contributed to this page