Impact of inulin and oligofructose on gastrointestinal peptides

Nathalie M. Delzenne, Patrice D. Cani, Catherine Daubioul, Audrey M. Neyrinck
  • British Journal Of Nutrition, April 2005, Cambridge University Press
  • DOI: 10.1079/bjn20041342

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http://dx.doi.org/10.1079/bjn20041342

The following have contributed to this page: Patrice D. Cani