Associations between concentrations of α- and γ-tocopherol and concentrations of glucose, glycosylated haemoglobin, insulin and C-peptide among US adults

  • E. S. Ford, A. H. Mokdad, U. A. Ajani, S. Liu
  • British Journal Of Nutrition, February 2005, Cambridge University Press
  • DOI: 10.1079/bjn20041319

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http://dx.doi.org/10.1079/bjn20041319

The following have contributed to this page: Dr Simin Liu