Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Jakob Linseisen, Sabine Rohrmann, Teresa Norat, Carlos A Gonzalez, Miren Dorronsoro Iraeta, Patrocinio Morote Gómez, Maria-Dolores Chirlaque, Basilio G Pozo, Eva Ardanaz, Irene Mattisson, Ulrika Pettersson, Richard Palmqvist, Bethany Van Guelpen, Sheila A Bingham, Alison McTaggart, Elizabeth A Spencer, Kim Overvad, Anne Tjønneland, Connie Stripp, Françoise Clavel-Chapelon, Emmanuelle Kesse, Heiner Boeing, Kerstin Klipstein-Grobusch, Antonia Trichopoulou, Effie Vasilopoulou, George Bellos, Valeria Pala, Giovanna Masala, Rosario Tumino, Carlotta Sacerdote, Mariarosaria Del Pezzo, H Bas Bueno-de-Mesquita, Marga C Ocke, Petra HM Peeters, Dagrun Engeset, Guri Skeie, Nadia Slimani, Elio Riboli
  • Public Health Nutrition, June 2006, Cambridge University Press
  • DOI: 10.1079/phn2005861
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http://dx.doi.org/10.1079/phn2005861

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