Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

J Linseisen, E Bergström, L Gafá, CA González, A Thiébaut, A Trichopoulou, R Tumino, C Navarro Sánchez, C Martínez Garcia, I Mattisson, S Nilsson, A Welch, EA Spencer, K Overvad, A Tjønneland, F Clavel-Chapelon, E Kesse, AB Miller, M Schulz, K Botsi, A Naska, S Sieri, C Sacerdote, MC Ocké, PHM Peeters, G Skeie, D Engeset, UR Charrondière, N Slimani
  • Public Health Nutrition, December 2002, Cambridge University Press
  • DOI: 10.1079/phn2002401
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