Food sources of carbohydrates in a European cohort of adults

E Wirfält, A McTaggart, V Pala, B Gullberg, G Frasca, S Panico, HB Bueno-de-Mesquita, PHM Peeters, D Engeset, G Skeie, MD Chirlaque, P Amiano, E Lundin, A Mulligan, EA Spencer, K Overvad, A Tjønneland, F Clavel-Chapelon, J Linseisen, U Nöthlings, E Polychronopoulos, K Georga, UR Charrondière, N Slimani
  • Public Health Nutrition, December 2002, Cambridge University Press
  • DOI: 10.1079/phn2002399
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