A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1

Adrian H. Heald, Cheryl Golding, Reena Sharma, Kirk Siddals, Sara Kirk, Clare Lawton, Simon Anderson, J. Martin Gibson, Janet E. Cade
  • British Journal Of Nutrition, November 2004, Cambridge University Press
  • DOI: 10.1079/bjn20041262

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http://dx.doi.org/10.1079/bjn20041262

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