A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1

Adrian H. Heald, Cheryl Golding, Reena Sharma, Kirk Siddals, Sara Kirk, Clare Lawton, Simon Anderson, J. Martin Gibson, Janet E. Cade
  • British Journal Of Nutrition, November 2004, Cambridge University Press
  • DOI: 10.1079/bjn20041262

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Dr Sara FL Kirk

In partnership with: