Three-way Stabilization of the Covalent Intermediate in Amylomaltase, an α-Amylase-like Transglycosylase

Thomas R. M. Barends, Jelle B. Bultema, Thijs Kaper, Marc J. E. C. van der Maarel, Lubbert Dijkhuizen, Bauke W. Dijkstra
  • Journal of Biological Chemistry, April 2007, American Society for Biochemistry & Molecular Biology (ASBMB)
  • DOI: 10.1074/jbc.m701444200

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http://dx.doi.org/10.1074/jbc.m701444200

The following have contributed to this page: Professor Lubbert Dijkhuizen