Laboratory-evolved Vanillyl-alcohol Oxidase Produces Natural Vanillin

R. H. H. van den Heuvel, W. A. M. van den Berg, S. Rovida, W. J. H. van Berkel
  • Journal of Biological Chemistry, May 2004, American Society for Biochemistry & Molecular Biology (ASBMB)
  • DOI: 10.1074/jbc.m312968200

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The following have contributed to this page: Professor Willem J.H. van Berkel