Crystal Structure of 3-Hydroxybenzoate 6-Hydroxylase Uncovers Lipid-assisted Flavoprotein Strategy for Regioselective Aromatic Hydroxylation

S. Montersino, R. Orru, A. Barendregt, A. H. Westphal, E. van Duijn, A. Mattevi, W. J. H. van Berkel
  • Journal of Biological Chemistry, July 2013, American Society for Biochemistry & Molecular Biology (ASBMB)
  • DOI: 10.1074/jbc.m113.479303

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http://dx.doi.org/10.1074/jbc.m113.479303

The following have contributed to this page: Professor Willem J.H. van Berkel