Propionibacteria in Italian hard cheeses

  • M. Carcano, R. Todesco, R. Lodi, M. Brasca
  • Dairy Science & Technology, January 1995, EDP Sciences
  • DOI: 10.1051/lait:19954-531

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1051/lait:19954-531

The following have contributed to this page: Dr Milena Brasca