Modelling energy savings in chicken meat osmotic dehydration process

  • Vladimir Filipović, Marko Petković, Ivana Filipović, Jelena Filipović
  • E3S Web of Conferences, January 2019, EDP Sciences
  • DOI: 10.1051/e3sconf/201910401005

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http://dx.doi.org/10.1051/e3sconf/201910401005

The following have contributed to this page: Dr Vladimir S Filipovic