Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening

  • Gabriel Ripoll, Manuel Vazquez, Mar Vilanova
  • Ciência e Técnica Vitivinícola, January 2017, EDP Sciences
  • DOI: 10.1051/ctv/20173201053

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http://dx.doi.org/10.1051/ctv/20173201053