Sensory impact of alternative ageing technology for the production of wine brandies

  • Ilda Caldeira, Ofélia Anjos, A. Pedro Belchior, Sara Canas
  • Ciência e Técnica Vitivinícola, January 2017, EDP Sciences
  • DOI: 10.1051/ctv/20173201012

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http://dx.doi.org/10.1051/ctv/20173201012