The effect of UV-C stimulation of potato tubers and soaking of potato strips in water on density differences of intermediates for French-fry production

Zygmunt Sobol, Tomasz Jakubowski, Paulina Wrona
  • BIO Web of Conferences, January 2018, EDP Sciences
  • DOI: 10.1051/bioconf/20181002031

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http://dx.doi.org/10.1051/bioconf/20181002031

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