Effect of composition and processing conditions on selected characteristics of extruded corn instant gruels enriched with fruits addition

Magdalena Kręcisz, Agnieszka Wójtowicz, Anna Oniszczuk
  • BIO Web of Conferences, January 2018, EDP Sciences
  • DOI: 10.1051/bioconf/20181002013

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http://dx.doi.org/10.1051/bioconf/20181002013

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