Effect of hydrothermal treated corn flour addition on the quality of corn-field bean gluten-free pasta

Ahlem Dib, Agnieszka Wójtowicz, Leila Benatallah, Abdallah Bouasla, Mohammed Nasreddine Zidoune
  • BIO Web of Conferences, January 2018, EDP Sciences
  • DOI: 10.1051/bioconf/20181002003

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http://dx.doi.org/10.1051/bioconf/20181002003

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