The effect of hot-water immersions on the appearance and microbiological quality of skin-on chicken-breast pieces

ErguN. O. Goksoy, Christian James, JaneT. E. L. Corry, StepheN. J. James
  • International Journal of Food Science & Technology, January 2001, Wiley
  • DOI: 10.1046/j.1365-2621.2001.00427.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1046/j.1365-2621.2001.00427.x

The following have contributed to this page: Mr Christian James