The effect of hot-water immersions on the appearance and microbiological quality of skin-on chicken-breast pieces

ErguN. O. Goksoy, Christian James, JaneT. E. L. Corry, StepheN. J. James
  • International Journal of Food Science & Technology, January 2001, Wiley
  • DOI: 10.1046/j.1365-2621.2001.00427.x

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The following have contributed to this page: Mr Christian James