Publication
Fermentation ofPleurotus ostreatusandGanoderma lucidummushrooms and their extracts by the gut microbiota of healthy and osteopenic women: potential prebiotic effect and impact of mushroom fermentation products on human osteoblasts
Evangelia N. Kerezoudi, Evdokia K. Mitsou, Katerina Gioti, Eirini Terzi, Ifigeneia Avgousti, Alexandra Panagiotou, Georgios Koutrotsios, Georgios I. Zervakis, Konstantinos C. Mountzouris, Roxane Tenta, Adamantini Kyriacou
Food & Function, January 2021, Royal Society of Chemistry
DOI: 10.1039/d0fo02581j